Native Hut is a world where fish, rice, herbs, and fruit are the most beautiful and satisfying things to eat. Created by cookery writer Vanessa Shields, Native Hut explores Asian and Pacific Islander native cooking techniques and recipes that are simple and engaging to the senses.The identity features hand-crafted typographic and illustrative elements that reflect the strong connection between native islanders and the natural world in which their food is derived. Tropical hues and textures remniscent of flora and fauna from Pacific regions create a sensory experience to inspire, inform, and share important cultural and culinary history.